Aggarwal Sweets Menu (Update 2025)

Vegetarian. Manchow soup is a spicy and hot soup made from mixed vegetables.

Heath and tasty tomato cream soup.

Sweet corn soup is a lightly spiced soup made with sweet corn, carrots, green peas, and spring onion.

Ras malai are dumplings made from cottage cheese that is soaked in a delicate sweetened, thickened milk.

Carrot-based sweet dessert.

Deep-fried dumplings are dipped in rose-cardamom-flavored sugar syrup.

Indian ice cream.

Delicious moong dal halwa.

One order comes with one rasgulla.

Two Pieces Mal Pua served with khoa rabdi.

Two poori with paneer chana, pickles, and salad.

Two kachori with paneer chana or aloo sabzi.

Two samosas topped with chana, onions, and sweet-and-sour chutney.

Two naans with paneer chana, pickles, and salad.

Two poori with aloo sabzi, pickles, and salad.

Two aloo tikki topped with chana, yogurt, mooli, and chutney.

Two paneer stuffed bhatura with spiced and fried paneer chole.

Buns stuffed with onions, channa, and chutney.

Spicy smooth-mashed mixed vegetables, served with two lightly toasted buttered pav.

Vegetarian. A delightful taste of the vegetable burger.

Two bhature with spiced-and-fried paneer chole.

Two bhature with spiced-and-fried paneer chole.

Homemade yogurt.

Crispy papad.

Yogurt and small fried balls made of chickpea.

Yogurt and cucumber.

Vegetarian. Mushroom cooked with a double amount of onions.

Vegetarian.

Vegetarian. Chana masala made with green chilies, onion, garlic, fresh cilantro, a blend of spices, chickpeas, and tomatoes.

Vegetarian. Punjabi kadhi pakora is a spicy, sour yogurt and gram flour-based curry with crispy fried vegetable pakoras simmered in the curry.

Vegetarian. Boiled potatoes tossed in simple masalas and plenty of coarsely crushed roasted cumin seeds.

Vegetarian. Garlic-flavored spinach leaves cooked in yogurt-based gravy.

Vegetarian.

Vegetarian.

Vegetarian. Cauliflower fried and sauteed in spicy masala gravy.

Vegetarian. Steamed mixed vegetables cooked with onions, tomatoes, and Indian spices.

Vegetarian. Saag made with mustard greens and other leafy vegetables and a delicious. Tempering of onion and garlic in ghee.

Vegetarian. Smokey roasted eggplant mash with Indian spices.

Vegetarian. Potato and paneer dumplings are served with a flavorful curried tomato cream sauce.

Vegetarian.

Vegetarian. Flavorful and spicy dal tadka.

Vegetarian. Makhana kaju matar curry is delicious, creamy, and full of Indian flavors.

Vegetarian.

Vegetarian. Whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor.

Vegetarian. Fried spinach dumplings in a creamy tomato sauce.

Vegetarian. A delectable taste of vegetable jalfrezi.

Vegetarian. Aloo methi made with potatoes, fenugreek leaves, and a combination of Indian spices.

Vegetarian. Aloo gobi made with potatoes, cauliflower, and Indian spices.

Vegetarian. Mushrooms and peas in a creamy onion, tomato, and cashews sauce.

Vegetarian. Boiled chana is simmered in creamy spinach gravy.

Vegetarian. A mix of vegetable Indian curry cooked with jaipuri-style spices.

Vegetarian. Lightly spiced okra in onion tomato curry.

Vegetarian. Potatoes and spinach are cooked in aromatic Indian spices.

Vegetarian. A delicious combination of several vegetables in a creamy sauce.

Vegetarian. A delightful taste of mixed vegetables.

Parantha stuffed with either paneer, mooli, gobhi, onions, or aloo.

A multi-layered shallow fried paratha.

Bhatura stuffed with a spicy and tasty filling of paneer.

Oven-baked naan topped with garlic.

Crispy Indian naan is stuffed with a classic and delectable mixture of Indian paneer, onions, and some Indian spices.

Kashmiri naan stuffed with generous amounts of dry fruits and cherries.

Punjabi flatbread made from corn flour.

Fluffy deep-fried leavened bread.

Whole wheat bread cooked in tandoor.

Indian flat-bread made of whole- wheat flour.

Crisp, golden, and soft pooris made with whole wheat flour.

Whole wheat flour bread cooked on tawa.

Includes 2 paneer parathas with fresh dahi and makhan.

Includes 2 mix paranthas with fresh dahi and makhan.

Includes 2 onion parathas with fresh dahi and makhan.

Includes 2 gobhi parathas with fresh dahi and makhan.

Includes 2 mooli parathas with fresh dahi and makhan.

Includes 2 aloo parathas with fresh dahi and makhan.

Paneer pakoras served with sweet- and-sour chutneys.

Kachori stuffed with potato, onion, sprouts, and topped with curd, chutney, and sev.

Deep-fried triangle patty stuffed with spiced potatoes, onions, and peas, and served with chutney.

Crispy deep-fried kachori serves with chutney.

Deep-fried spicy potato patty topped with chutney.

Crispy, golden homemade French fries.

Real chowpatty-type bhel puri.

French spiced potatoes with chutneys.

Six gol gappas with tantalizing spicy water, potatoes, and chana.

Mixed vegetables and noodles, rolled in a wrap.

Bhalla and papadi in yogurt garnished with sweet-and-sour mint chutney.

Vegetarian. Deep-fried assorted vegetables.